At the Colonial House Restaurant and Bar, we're all about improvement.
Welcome to Colonial House Restaurant and Bar Rapid City’s Fun Family Restaurant, Bakery and Bar
Put down the cell phone, the GPS, the compass…if you’re on a quest for one of the best restaurants in Rapid City, SD, search no more. Ask Black Hills residents, and they’ll tell you that if you’re looking for cuisine that’s made fresh in-house every day, the place to visit is the Colonial House Restaurant & Bar. Welcome to the holy grail of delicious, fresh food, warm hospitality, and nostalgic charm.
Owned by the Beshara family since June of 1981, the Colonial House Restaurant and Bar has become a local staple for the comfort foods we crave most. Prepared with finesse unique to the Rapid City restaurant, the CHRNB’s mission is about feeding more than mouths – it’s about warming the heart and soul.
Sure, the CHRNB is known for the best breakfast in town, mouthwatering caramel rolls, and a renowned bakery helmed by a Certified Pastry Chef…but they’re also about giving back where it matters most. Civic Mondays, for example, support the Community Dough fund. Wear your local emergency responder, military, or school logo on Monday and the Colonial House will take $2 off your ticket and contribute it to the fund, which is usually donated to a local school. Additionally, each week the Colonial House saves usable products and donates them to a local family who could use a helping hand. The Colonial House strives to make a difference where it matters most, right here at home.
So come and visit the Colonial House, where guests are welcomed like family and treated like old friends. Serving delicious American cuisine prepared fresh daily, the Rapid City restaurant brings a flare for exceptional dining that’s perfect for all occasions and ages. Serving breakfast, lunch, and dinner, the Colonial House also offers lighter sized portions. Thirsty? Belly up to a full bar serving everything from tap beer to specialty drinks like Mimosas and Bloody Mary’s. From pastas, steaks, and salads to BBQ and bakery, these ‘cooks with fire’ truly sizzle.