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Colonial House Restaurant and Bar
Colonial House Restaurant and Bar
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    • Home
    • Menus
      • Breakfast
      • Lunch
      • Snacks & Appetizers
      • Dinner
      • Steamy Steak Toppers
      • Kid's Menu
      • Lighter Sized Menu
      • Soup Calendar
      • Nutritional Menu
    • Bakery & Desserts
    • Gift Cards & More
    • Caramel Rolls
    • At Home Selections
    • Cocktails and Brews
    • Groups & Parties
    • Careers
    • Location & Hours
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  • Home
  • Menus
    • Breakfast
    • Lunch
    • Snacks & Appetizers
    • Dinner
    • Steamy Steak Toppers
    • Kid's Menu
    • Lighter Sized Menu
    • Soup Calendar
    • Nutritional Menu
  • Bakery & Desserts
  • Gift Cards & More
  • Caramel Rolls
  • At Home Selections
  • Cocktails and Brews
  • Groups & Parties
  • Careers
  • Location & Hours
  • Contact Us

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Dinner~ Available from 3pm to 9pm (Sunday 11am to 2pm)

Steaks, Pasta, Seafood & More

EIGHTH STREET GRILLERS

Ask for our CH original ‘Sandy’s Flying B’ Horseradish Sauce®. | All dinners served with bread, your choice of homemade soup or salad and choice of potato.

TOP SIRLOIN STEAK

30.56

Supercenter cut, choice 10 oz. Top Sirloin aged 21 days and hand-cut 1” thick.  

FRIED SHRIMP

24.69

Batter dipped cod loin deep fried & served on a grilled hoagie bun with lettuce, tomato and tartar sauce. 

CANADIAN WALLEYE

29.40

Hungry, eh? A freshwater delicacy caught in the cold Canadian waters. Steamed or floured and grilled. 

RAILROAD BILL’S BUFFALO SPECIAL

28.21

 Choo-Choo-Choose it! Fresh ground buffalo seasoned with Cajun spices, covered with sautéed onions and mushrooms, smothered in beef gravy/sauce. All aboard!  

BBQ PORK RIBS ST. LOUIS CUT 1/2 SLAB (6 BONES)

23.50

They're "Mound City" Style. Dry rubbed, Hickory smoked, slow roasted and served with our signature Railroad Bill's BBQ Sauce.  Add 1/2lb Andouille sausage for $9.35 

SOUTHERN FRIED CHICKEN TENDERLOIN

Lighter-sized 18.80 Regular 22.34

Come sit up, y’all! Chicken tenderloins hand-breaded and fried up crispy. 

THE CLASSIC CHICKEN FRIED STEAK

24.69

 Down-home deliciousness. A tenderized loin of beef steak, hand-breaded and served with chicken gravy. 

GRILLED PORK CHOP

One 21.15 OR Two for 24.69

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled. . 

BBQ PORK RIBS ST. LOUIS CUT FULL SLAB RIBS

35.26

A full slab of "Mound City" Style. Add 1/2lb Andouille sausage for $9.35

STEAK FINGER STRIPS

21.15

Succulent strips of Heaven! Choice strips of beef steak dipped in egg wash, breaded with Flavo-Crisp, and deep-fried. Double the steak for $7.04

FLAT IRON STEAK

25.86

8 oz. steak as juicy as a Ribeye, as flavorful as a Sirloin. The best of both worlds. 

STEAK & SHRIMP COMBO

34.10

Land meets sea in the combo for me. 10 oz. Top Sirloin and three breaded shrimp. 

OCEAN SALMON

29.40

Catch of the day, from far away! Salmon fillet steamed or brushed with olive oil and flame-broiled.  

GRILLED ATLANTIC COD FILLET

23.50

  Flavo-Crisp and grilled.  

BEEF LIVER, ONIONS & BACON

21.15

 A true trifecta. Lightly dusted with flour, grilled and covered with lots of sautéed onions.   


PASTA

Almost all pasta dishes include grilled French bread. All Marinara and Alfredo is made from scratch in-house. | Enjoy a cup of soup or salad with your pasta for only $2.34

SPITFIRE CHICKEN PASTA

22.34

A feisty favorite with the perfect zip. Spicy Penne noodles are delicately sautéed with chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers, and Parmesan cheese. 

UNCLE VINNY’S BADA BING PASTA

22.34

Bada Bing, Bada Boom, you’ll devour it soon. Smoked Andouille sausage with mushrooms, flame roasted peppers and onions with CH Signature Creamy Marinara sauce over linguine pasta. 

GRILLED CHICKEN AND BROCCOLI

21.15

Tell yourself it’s healthy - chicken & veggies, right? Diced chicken breast and steamed broccoli over Linguine pasta. Topped with creamy Alfredo sauce, Parmesan cheese and chopped parsley. 

MEATBALL LINGUINE MARINARA

22.34

Two 4 oz. meatballs on a rich and hearty CH marinara sauce with onions, garlic and oregano tossed over a bed of pasta 

5IVE CHEESE PASTA

19.99

Linguine smothered with a blend of cheeses: mozzarella, ricotta, monterery jack, cheddar and parmesan. 

LUCKY LUIGI’S CHICKEN GARLIC PASTA

21.15

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic butter, a splash of white wine, red pepper flakes for spice, and diced chicken breast. It’s all topped off with a sprinkling of Parmesan cheese. 

GRILLED CHICKEN LINGUINE

22.34

 A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, Parmesan cheese, and creamy Alfredo sauce served on a bed of pasta. 


BOLD BURGERS

Our burgers are ½ lb. of 100% USDA choice ground chuck on a grilled split-top bun with leaf lettuce, tomato slices, Bermuda onion slices, Kosher dill slices, and a pile of French fries. TRADE UP FOR A BUFFALO PATTY: $4.70 ADD 1/2 AVOCADO $2.34

BACON & CHEDDAR BURGER

22.34

What’s not to love?? Half-pound burger with smoked bacon and melted Cheddar cheese. 

BUFFALO GAP BURGER

25.86

 “Take Highway 79 South, tell’em Bob sent ya.” 8 oz. of ground buffalo on a bun. Order medium-rare. 

AGED WHITE CHEDDAR BURGER

22.34

 Half pound beef patty with aged white Cheddar cheese and topped with an onion ring. 

CAJUN RAMPAGE HAMBURGER

22.34

Don’t flare your temper, just your taste buds! Half-pound burger, hot & spicy Cajun seasoning, Swiss and American cheese with grilled tomato, green onions and bacon bits. 

PATTY MELTED

22.34

Patty Melted, and so will you when you try this dish. Half-pound beef patty, grilled wheat bread with grilled onions, Swiss and American cheese. 

BIG KAHUNA BURGER

23.50

Jules Winnfield Approved! “Mmmmmmm! This is a tasty burger!” Beef patty, pepper jack cheese, pineapple, jalapeno and mexi-ranch. 

MUSHROOM AND SWISS BURGER

22.34

Sautéed mushrooms and melted Swiss cheese. 

BESSIE AND SNOW

23.50

Created by Captain Chris. A burger in a cheese skirt topped with an egg and all the fixin’s. 

VEGGIE BURGER

21.15

A CH creation 100% all-vegetable patty made with Farro Grain, Quinoa: Red and Black, Tofu, garlic, Panko Bread Crumbs and seasonings. Grilled and served with Swiss cheese, sautéed mushrooms and a side of guacamole. 


SANDWICHES

All Sandwiches are served with French fries.

FLAT IRON STEAK RAVE

24.69

 8 oz Flat Iron steak grilled and served on grilled sourdough 

REUBEN GRILLE

19.99

Thin-sliced, deli-style corned beef, Swiss cheese and fresh sauerkraut on grilled rye. 

PRIME RIB DIP

21.15

 The Re-Mastered version of the French Dip: shaved prime rib, caramelized onions, sauteed mushrooms and Swiss cheese stacked on a grilled hoagie bun. Au Jus for dunking. 


SALADS

Who says it’s rabbit food? Your choice of Ranch, Blue Cheese, Dorothy Lynch, Raspberry Vinaigrette, Honey Mustard, Mexi-Ranch, 1000 Island, Caesar, Asian or Fat-Free Italian.

ASIAN SALAD

Reg 19.99, Lighter-Sized 18.80

Tantalize your Eastern taste buds. Crisp Romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy CH Asian dressing 

AZTECA TACO SALAD

Reg. 19.99 Lighter-Sized 18.80

Mixed greens, tomatoes, and cheese piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips. 

IN-A-GODA-DA-VIDA

17.64

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like Aunt Rosie used to make it. 

SIERRA MOUNTAIN HIGH SALAD

Reg. 19.99 Lighter-Sized 18.80

Green and pristine, just like the Sierra’s! Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, Guacamole, sour cream, black beans and egg. 

CAESAR SALAD

Reg. 18.80 Lighter-Sized 17.64

Tossed just like Caesar Cardini’s. Your choice of chicken, shrimp, or salmon served on a bed of chopped Romaine lettuce, croutons and grated Parmesan cheese. 

METRO CHEF SALAD

Reg. 19.99 Lighter-Sized 18.80

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard-boiled egg. 

BLUE WALNUT SALAD

Reg. 22.34 Lighter-Sized 21.15

 Baby spinach leaves, chopped Romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, Craisins, sliced olives and candied walnuts. Topped with grilled salmon.  

Copyright © 2025 Colonial House Restaurant and Bar - All Rights Reserved.

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