Dinner~ Available from 3pm to 9pm (Sunday 11am to 2pm)

Supercenter cut, choice 10 oz. Top Sirloin aged 21 days and hand-cut 1” thick.  

 Choo-Choo-Choose it! Fresh ground buffalo seasoned with Cajun spices, covered with sautéed onions and mushrooms, smothered in beef gravy/sauce. All aboard!  

They're "Mound City" Style. Dry rubbed, Hickory smoked, slow roasted and served with our signature Railroad Bill's BBQ Sauce.  Add 1/2lb Andouille sausage for $9.35 

Come sit up, y’all! Chicken tenderloins hand-breaded and fried up crispy. 

 Down-home deliciousness. A tenderized loin of beef steak, hand-breaded and served with chicken gravy. 

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled. . 

Succulent strips of Heaven! Choice strips of beef steak dipped in egg wash, breaded with Flavo-Crisp, and deep-fried. Double the steak for $7.04

A full slab of "Mound City" Style. Add 1/2lb Andouille sausage for $9.35

8 oz. steak as juicy as a Ribeye, as flavorful as a Sirloin. The best of both worlds. 

 A true trifecta. Lightly dusted with flour, grilled and covered with lots of sautéed onions.   

Half-pound burger with smoked bacon and melted Cheddar cheese.   

 “Take Highway 79 South, tell 'em Bob sent ya.” 8 oz. of ground buffalo on a bun. Order medium-rare.  

A best-seller! Half-pound burger, hot & spicy Cajun seasoning, Swiss and American cheese with grilled tomato, green onions and bacon bits 

Sautéed mushrooms and melted Swiss cheese.  

Half-pound beef patty, grilled wheat bread with grilled onions, Swiss and American cheese. 

 Half pound beef patty with aged white Cheddar cheese and topped with an onion ring.  

This is a juicy burger! Beef patty, pepper jack cheese, pineapple, jalapeno and mexi-ranch.  

 A burger in a cheese skirt topped with an egg and all the fixin’s.  

A CH creation 100% all-vegetable patty made with Farro Grain, Quinoa: Red and Black, Tofu, garlic, Panko Bread Crumbs and seasonings. Grilled and served with Swiss cheese, sautéed mushrooms and a side of guacamole.  

 8 oz Flat Iron steak grilled and served on grilled sourdough 

Thin-sliced, deli-style corned beef, Swiss cheese and fresh sauerkraut on grilled rye. 

The Re-Mastered version of the French Dip: shaved prime rib, caramelized onions, sauteed mushrooms and Swiss cheese stacked on a grilled hoagie bun. Au Jus for dunking. 

Salmon fillet steamed or brushed with olive oil and flame-broiled. 

A freshwater delicacy caught in the cold Canadian waters. Steamed or floured and grilled.   

Large butterflied shrimp with light breading, deep fried and served with horseradish cocktail sauce. 

Flavo-Crisp and grilled. 

Land meets sea. 10 oz. Top Sirloin and three breaded shrimp. 

Crisp Romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy CH Asian dressing. 

Mixed greens, tomatoes, and cheese piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips.  

Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, Guacamole, sour cream, black beans and egg.  

Baby spinach leaves, chopped Romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, Craisins, sliced olives and candied walnuts. Topped with grilled salmon.   

Your choice of chicken, shrimp, or salmon served on a bed of chopped Romaine lettuce, croutons and grated Parmesan cheese. 

 Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard-boiled egg.  

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like Aunt Rosie used to make it.