dinner in rapid city from 3pm to 9pm (Sunday 11am to 2pm)

Supercenter cut, choice 10 oz. Top Sirloin aged 21 days and hand-cut 1” thick.  

Batter dipped cod loin deep fried & served on a grilled hoagie bun with lettuce, tomato and tartar sauce. 

Hungry, eh? A freshwater delicacy caught in the cold Canadian waters. Steamed or floured and grilled. 

 Choo-Choo-Choose it! Fresh ground buffalo seasoned with Cajun spices, covered with sautéed onions and mushrooms, smothered in beef gravy/sauce. All aboard!  

They're "Mound City" Style. Dry rubbed, Hickory smoked, slow roasted and served with our signature Railroad Bill's BBQ Sauce.  Add 1/2lb Andouille sausage for $9.35 

Come sit up, y’all! Chicken tenderloins hand-breaded and fried up crispy. 

 Down-home deliciousness. A tenderized loin of beef steak, hand-breaded and served with chicken gravy. 

Prepared to perfection. One 8 oz. center-cut chop lightly floured and grilled. . 

A full slab of "Mound City" Style. Add 1/2lb Andouille sausage for $9.35

Succulent strips of Heaven! Choice strips of beef steak dipped in egg wash, breaded with Flavo-Crisp, and deep-fried. Double the steak for $7.04

8 oz. steak as juicy as a Ribeye, as flavorful as a Sirloin. The best of both worlds. 

Land meets sea in the combo for me. 10 oz. Top Sirloin and three breaded shrimp. 

Catch of the day, from far away! Salmon fillet steamed or brushed with olive oil and flame-broiled.  

  Flavo-Crisp and grilled.  

 A true trifecta. Lightly dusted with flour, grilled and covered with lots of sautéed onions.   

A feisty favorite with the perfect zip. Spicy Penne noodles are delicately sautéed with chicken breast in our tequila-inspired white cream and Cajun sauce. Infused with fresh tomatoes, onions, mushrooms, bell peppers, and Parmesan cheese. 

Bada Bing, Bada Boom, you’ll devour it soon. Smoked Andouille sausage with mushrooms, flame roasted peppers and onions with CH Signature Creamy Marinara sauce over linguine pasta. 

Tell yourself it’s healthy - chicken & veggies, right? Diced chicken breast and steamed broccoli over Linguine pasta. Topped with creamy Alfredo sauce, Parmesan cheese and chopped parsley. 

Two 4 oz. meatballs on a rich and hearty CH marinara sauce with onions, garlic and oregano tossed over a bed of pasta 

Linguine smothered with a blend of cheeses: mozzarella, ricotta, monterery jack, cheddar and parmesan. 

Luigi is always the luckiest of them all. A bed of linguine noodles tossed in a blend of roasted garlic butter, a splash of white wine, red pepper flakes for spice, and diced chicken breast. It’s all topped off with a sprinkling of Parmesan cheese. 

 A diced chicken breast, tossed with a medley of vegetables, a splash of white wine, Parmesan cheese, and creamy Alfredo sauce served on a bed of pasta. 

What’s not to love?? Half-pound burger with smoked bacon and melted Cheddar cheese. 

 “Take Highway 79 South, tell’em Bob sent ya.” 8 oz. of ground buffalo on a bun. Order medium-rare. 

 Half pound beef patty with aged white Cheddar cheese and topped with an onion ring. 

Don’t flare your temper, just your taste buds! Half-pound burger, hot & spicy Cajun seasoning, Swiss and American cheese with grilled tomato, green onions and bacon bits. 

Patty Melted, and so will you when you try this dish. Half-pound beef patty, grilled wheat bread with grilled onions, Swiss and American cheese. 

Jules Winnfield Approved! “Mmmmmmm! This is a tasty burger!” Beef patty, pepper jack cheese, pineapple, jalapeno and mexi-ranch. 

Sautéed mushrooms and melted Swiss cheese. 

Created by Captain Chris. A burger in a cheese skirt topped with an egg and all the fixin’s. 

A CH creation 100% all-vegetable patty made with Farro Grain, Quinoa: Red and Black, Tofu, garlic, Panko Bread Crumbs and seasonings. Grilled and served with Swiss cheese, sautéed mushrooms and a side of guacamole. 

 8 oz Flat Iron steak grilled and served on grilled sourdough 

Thin-sliced, deli-style corned beef, Swiss cheese and fresh sauerkraut on grilled rye. 

 The Re-Mastered version of the French Dip: shaved prime rib, caramelized onions, sauteed mushrooms and Swiss cheese stacked on a grilled hoagie bun. Au Jus for dunking. 

Tantalize your Eastern taste buds. Crisp Romaine lettuce topped with golden fried chicken, toasted almonds, wonton strips, broccoli, diced peppers and sliced green onions. Served with our creamy CH Asian dressing 

Mixed greens, tomatoes, and cheese piled high. With seasoned ground beef, black beans, guacamole, sour cream, and topped with crisp multi-colored corn tortilla strips. 

Hummus platter served with freshly cut tomato slices, cucumber slices, kalamata olives, feta cheese and Lebanese flatbread. Just like Aunt Rosie used to make it. 

Green and pristine, just like the Sierra’s! Grilled Cajun chicken breast on a bed of greens with tomatoes, cheese, Guacamole, sour cream, black beans and egg. 

Tossed just like Caesar Cardini’s. Your choice of chicken, shrimp, or salmon served on a bed of chopped Romaine lettuce, croutons and grated Parmesan cheese. 

My baby brother makes the best in the city. Fresh chopped lettuce, tomatoes, diced ham and turkey, cheese, bell peppers and a hard-boiled egg. 

 Baby spinach leaves, chopped Romaine lettuce, real bacon bits, blue cheese crumbles, fresh tomatoes, Craisins, sliced olives and candied walnuts. Topped with grilled salmon.