Rapid City's Pie Place
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Rapid City's Pie Place
Breakfast~ Served Daily from 7am to 11:30am
BOB'S BARGAIN BREAKFASTS
#1
9.88
Half waffle, one egg, one strip of bacon and one sausage link.
#2- THE BIG TWO
13.18
Two eggs, two pancakes, 2oz sausage link, two bacon links, and two bacon strips.
#3
8.78
Two slices of French toast with two strips of bacon.
#4
8.78
One slice of French toast topped with our made in-house Caramel Vanilla Sauce and pecans. Paired with a strip of bacon.
#5
7.68
Two eggs and once slice of toast.
#6
9.88
One egg with a slice of toast, hash browns, your choice of two bacon slices of one sausage link.
#7
9.88
Two eggs, two slices of toast and your choice of two strips or bacon or one bacon link.
#8
8.78
Two egg Ham & Cheese Omelette and one slice of toast.
#9
7.68
Two fluffy golden pancakes.
COUNTRY CABIN DISHES
All Cabin Dishes are served with two eggs cooked any style and toast. Often imitated, never duplicated! From the VanPelt homestead, dirt floors, hand-split log walls, and a stone hearth. The following homespun creations are a salute to Kevin’s first endeavor at culinary skills.
LOG CABIN
17.64
Start your day like a true pioneer. The original staple, walls of hash browns, diced onion, crisp bacon pieces, and a roof of American cheese.
GYPSY
17.64
Wander like our ancestors in this mysterious dish of hash browns, smoky chunks of ham, onions and a robe of Swiss cheese.
ADOBE
17.64
Hash browns, onions, Chorizo pork sausage capped with Swiss & American cheese and engulfed in picante sauce. “Spark me up, Cheech.”
EGG-CELLENT OMELETTES
We use 3 pasteurized eggs, pan-cooked without stirring until set, then served folded in half with American fries & toast.
HAM & CHEESE
16.45
Oh jeez, everyone loves the classic ham & cheese! Filled with chunks of ham and Cheddar cheese.
‘SHROOMS ‘N CHEESE
15.28
Sautéed mushrooms and shredded Jack cheese. Hallucinations extra!
PO’ BOY OMELETTE
17.68
Diverse as the city it symbolizes. Buffalo sausage, Cheddar cheese and hash browns all smothered with sausage gravy, and a choice of toast.
FARMER’S MARKET
15.28
Mama says eat your veggies! Shredded Jack cheese, fresh diced onions, tomatoes, bell peppers and sautéed mushrooms.
HIPPY SPIN
15.28
Fresh spinach and fresh mushrooms and we pour on the Hollandaise sauce. Peace out, man!
THE OUTLAW
16.45
Spicy Chorizo sausage, a touch of onion, Jack and Cheddar cheese, all wrapped up with mild Picante sauce. “…reach for the sky, Pilgrim!”
TRIPLE PORK OMELETTE
17.68
“…Once, twice, three times a pig.” Diced ham, bacon, sausage and shredded Cheddar cheese.
FRENCH QUARTER
16.45
Encore, s’il vous plait! Andouille sausage, Pepper Jack cheese and hash browns tucked inside.
AGED WHITE CHEDDAR
17.68
Start with aged white Cheddar add diced ham and sautéed mushrooms, mmmmmm
BUILD YOUR OWN
15.28
Lay your breakfast foundation! Add meat, cheese or mushrooms 79¢ each. Add spinach, onions, tomatoes, or peppers 39¢ each.
EGGS
CH PLATTER
15.28
Make the perfect meal. Your choice of bacon, link sausage, sliced tomatoes, or corned beef hash. Includes hash browns and toast.
BUFFALO SAUSAGE PLATTER
18.76
Served the meaty way. Buffalo sausage, hash browns and toast.
STEAK N EGGS PLATTER
23.50
“Steak it to me.” A Flat Iron steak grilled the way you like it, hash browns, and toast.
CHICKEN FRIED STEAK PLATTER
22.34
CH’s famous chicken fried steak topped with country sausage gravy, hash browns, and toast.
HAM STEAK PLATTER
17.68
A grilled 6 oz. smoked Bone-In ham steak, hash browns and toast.
ANDOUILLE SAUSAGE PLATTER
17.68
Naw’lin’s style Andouille sausage. Just the right heat and flavor! Served with hash browns and toast. “Beads, what beads?”
JACK RABBIT SCRAMBLER
16.45
Spinach & three scrambled eggs, all mixed together with sautéed mushrooms, tomatoes, and Monterey Jack cheese. Includes hash browns and toast. “Hey man, nice shot!”
SIGNATURE DISHES
Enjoy breakfast at the CH. Sit down to a meal that would make grandma proud and taste the difference in our family’s recipes turned signature dishes that folks have been appreciating for years!
EARNEST T’S BREAKFAST
15.28
In all seriousness – Three scrambled eggs with lots of diced ham and hash browns, including toast.
TOASTED OZZY
17.64
Warm and crisp, toasted English muffin with ham, grilled tomatoes, two basted eggs and Cheddar cheese. Garnished with green onions, and bacon bits. WWOE…What would Ozzy eat?
DIXIE STYLE
17.64
The South comes North. Two buttermilk biscuits, and CH’s country sausage gravy with two eggs and link sausage. Served with a side of hash browns.
SOUTHERN BELLE
14.10
Delicious enough to eat right up. One buttermilk biscuit, and CH’s country sausage gravy with one egg and one link sausage and hash browns.
SOUTHERN MAN
10.58
Two buttermilk biscuits & CH’s country sausage gravy.
CLUTCH & GEAR SANDWICH
11.74
Bagel Sandwich with egg, cheese and tomato.
EGGS BENEDICT
17.64
The whole schmear… basted, smoked, and smothered with our creamy Hollandaise sauce. A toasted English muffin, a slice of ham, two eggs, and hash browns.
THE VILLA FRITTATA
15.28
An open-faced omelette with a mixture of eggs, hash browns and a harvest of fresh vegetables, sliced mushrooms, and cheese. Includes toast.
CARAMEL NUT FRENCH TOAST
14.10
Wish you were here… Thick sliced sourdough bread dipped in egg, grilled and topped with a warm caramel vanilla sauce and pecans. “Paging Mr. Floyd!”
THE HOLD STEADY
18.80
½ lb. ground beef patty with two eggs, hash browns and toast. “It’s our moment in the sun, Jam-ON!”
Hotcakes
Buttermilk hot cakes served with real butter and warm syrup. Strawberry, Blueberry Glaze or CH Caramel - $1.85. Add CH Caramel sauce and Pecans- $2.65
SINGLE CAKE
7.04
One big buttermilk cake, butter and hot syrup.
SHORT STACK
9.39
Three of our famous recipe buttermilk cakes.
CAKES (2) & EGGS (2)
10.58
PANCAKE SANDWICH
15.28
Three cakes, two strips of bacon or link sausage, topped with two eggs.
FRENCH TOAST
11.74
Three slices of French bread dipped in batter then grilled.
POWER TRIP
15.28
Two slices of French toast, two strips of bacon or link sausage and two eggs.
BELGIAN WAFFLE
11.74
Light and fluffy with a hint of vanilla. Just pour on the syrup.
PASTRIES
Made in House from Scratch Every Day. Limited quantities daily.
APPLE CROSTADA
7.35
CARAMEL ROLL
3.99
With a million served, this gooey-goodness is a RC favorite. Made the same for 40 years.
CINNAMON ROLL
3.99
Finger-lickin delicious. Devour an oversized sticky bun with powdered sugar frosting.
CREAM CHEESE DANISH
7.35
Choose from cherry, blueberry, raspberry, or peach. Melt in your mouth pastry
CEREAL & SIDES
COOKED OATMEAL WITH MILK
6.29
Raisins and Brown Sugar
BAGEL WITH CREAM CHEESE
3.69
HASH BROWNS
3.15
TOAST OR ENGLISH MUFFIN
3.15
BACON, PORK SAUSAGE LINK OR CORNED BEEF HASH
4.69
BUFFALO SAUSAGE
7.04
SMOKED BONE-IN HAM STEAK 6 OZ.
9.39
ANDOUILLE SAUSAGE
9.39
TWO EGGS
4.69
ONE EGG
2.96
CREAM CHEESE
.79
*No substitutions on Bob's Bargain Breakfasts
Breakfast~ Served Daily from 7am to 11:30am
BOB'S BARGAIN BREAKFASTS
#1
9.88
Half waffle, one egg, one strip of bacon and one sausage link.
#2- THE BIG TWO
13.18
Two eggs, two pancakes, 2oz sausage link, two bacon links, and two bacon strips.
#3
8.78
Two slices of French toast with two strips of bacon.
#4
8.78
One slice of French toast topped with our made in-house Caramel Vanilla Sauce and pecans. Paired with a strip of bacon.
#5
7.68
Two eggs and once slice of toast.
#6
9.88
One egg with a slice of toast, hash browns, your choice of two bacon slices of one sausage link.
#7
9.88
Two eggs, two slices of toast and your choice of two strips or bacon or one bacon link.
#8
8.78
Two egg Ham & Cheese Omelette and one slice of toast.
#9
7.68
Two fluffy golden pancakes.
COUNTRY CABIN DISHES
All Cabin Dishes are served with two eggs cooked any style and toast. Often imitated, never duplicated! From the VanPelt homestead, dirt floors, hand-split log walls, and a stone hearth. The following homespun creations are a salute to Kevin’s first endeavor at culinary skills.
LOG CABIN
17.64
Start your day like a true pioneer. The original staple, walls of hash browns, diced onion, crisp bacon pieces, and a roof of American cheese.
GYPSY
17.64
Wander like our ancestors in this mysterious dish of hash browns, smoky chunks of ham, onions and a robe of Swiss cheese.
ADOBE
17.64
Hash browns, onions, Chorizo pork sausage capped with Swiss & American cheese and engulfed in picante sauce. “Spark me up, Cheech.”
EGG-CELLENT OMELETTES
We use 3 pasteurized eggs, pan-cooked without stirring until set, then served folded in half with American fries & toast.
HAM & CHEESE
16.45
Oh jeez, everyone loves the classic ham & cheese! Filled with chunks of ham and Cheddar cheese.
‘SHROOMS ‘N CHEESE
15.28
Sautéed mushrooms and shredded Jack cheese. Hallucinations extra!
PO’ BOY OMELETTE
17.68
Diverse as the city it symbolizes. Buffalo sausage, Cheddar cheese and hash browns all smothered with sausage gravy, and a choice of toast.
FARMER’S MARKET
15.28
Mama says eat your veggies! Shredded Jack cheese, fresh diced onions, tomatoes, bell peppers and sautéed mushrooms.
HIPPY SPIN
15.28
Fresh spinach and fresh mushrooms and we pour on the Hollandaise sauce. Peace out, man!
THE OUTLAW
16.45
Spicy Chorizo sausage, a touch of onion, Jack and Cheddar cheese, all wrapped up with mild Picante sauce. “…reach for the sky, Pilgrim!”
TRIPLE PORK OMELETTE
17.68
“…Once, twice, three times a pig.” Diced ham, bacon, sausage and shredded Cheddar cheese.
FRENCH QUARTER
16.45
Encore, s’il vous plait! Andouille sausage, Pepper Jack cheese and hash browns tucked inside.
AGED WHITE CHEDDAR
17.68
Start with aged white Cheddar add diced ham and sautéed mushrooms, mmmmmm
BUILD YOUR OWN
15.28
Lay your breakfast foundation! Add meat, cheese or mushrooms 79¢ each. Add spinach, onions, tomatoes, or peppers 39¢ each.
EGGS
CH PLATTER
15.28
Make the perfect meal. Your choice of bacon, link sausage, sliced tomatoes, or corned beef hash. Includes hash browns and toast.
BUFFALO SAUSAGE PLATTER
18.76
Served the meaty way. Buffalo sausage, hash browns and toast.
STEAK N EGGS PLATTER
23.50
“Steak it to me.” A Flat Iron steak grilled the way you like it, hash browns, and toast.
CHICKEN FRIED STEAK PLATTER
22.34
CH’s famous chicken fried steak topped with country sausage gravy, hash browns, and toast.
HAM STEAK PLATTER
17.68
A grilled 6 oz. smoked Bone-In ham steak, hash browns and toast.
ANDOUILLE SAUSAGE PLATTER
17.68
Naw’lin’s style Andouille sausage. Just the right heat and flavor! Served with hash browns and toast. “Beads, what beads?”
JACK RABBIT SCRAMBLER
16.45
Spinach & three scrambled eggs, all mixed together with sautéed mushrooms, tomatoes, and Monterey Jack cheese. Includes hash browns and toast. “Hey man, nice shot!”
SIGNATURE DISHES
Enjoy breakfast at the CH. Sit down to a meal that would make grandma proud and taste the difference in our family’s recipes that folks have been appreciating for years!
EARNEST T’S BREAKFAST
15.28
In all seriousness – Three scrambled eggs with lots of diced ham and hash browns, including toast.
TOASTED OZZY
17.64
Warm and crisp, toasted English muffin with ham, grilled tomatoes, two basted eggs and Cheddar cheese. Garnished with green onions, and bacon bits. WWOE…What would Ozzy eat?
DIXIE STYLE
17.64
The South comes North. Two buttermilk biscuits, and CH’s country sausage gravy with two eggs and link sausage. Served with a side of hash browns.
SOUTHERN BELLE
14.10
Delicious enough to eat right up. One buttermilk biscuit, and CH’s country sausage gravy with one egg and one link sausage and hash browns.
SOUTHERN MAN
10.58
Two buttermilk biscuits & CH’s country sausage gravy.
CLUTCH & GEAR SANDWICH
11.74
Bagel Sandwich with egg, cheese and tomato.
EGGS BENEDICT
17.64
The whole schmear… basted, smoked, and smothered with our creamy Hollandaise sauce. A toasted English muffin, a slice of ham, two eggs, and hash browns.
THE VILLA FRITTATA
15.28
An open-faced omelette with a mixture of eggs, hash browns and a harvest of fresh vegetables, sliced mushrooms, and cheese. Includes toast.
CARAMEL NUT FRENCH TOAST
14.10
Wish you were here… Thick sliced sourdough bread dipped in egg, grilled and topped with a warm caramel vanilla sauce and pecans. “Paging Mr. Floyd!”
THE HOLD STEADY
18.80
½ lb. ground beef patty with two eggs, hash browns and toast. “It’s our moment in the sun, Jam-ON!”
Hotcakes
Buttermilk hot cakes served with real butter and warm syrup. Strawberry, Blueberry Glaze or CH Caramel - $1.85. Add CH Caramel sauce and Pecans- $2.65
SINGLE CAKE
7.04
One big buttermilk cake, butter and hot syrup.
SHORT STACK
9.39
Three of our famous recipe buttermilk cakes.
CAKES (2) & EGGS (2)
10.58
PANCAKE SANDWICH
15.28
Three cakes, two strips of bacon or link sausage, topped with two eggs.
FRENCH TOAST
11.74
Three slices of French bread dipped in batter then grilled.
POWER TRIP
15.28
Two slices of French toast, two strips of bacon or link sausage and two eggs.
BELGIAN WAFFLE
11.74
Light and fluffy with a hint of vanilla. Just pour on the syrup.
PASTRIES
Made in House from Scratch Every Day. Limited quantities daily.
APPLE CROSTADA
7.35
CARAMEL ROLL
3.99
With a million served, this gooey-goodness is a RC favorite. Made the same for 40 years.
CINNAMON ROLL
3.99
Finger-lickin delicious. Devour an oversized sticky bun with powdered sugar frosting.
CREAM CHEESE DANISH
7.35
Choose from cherry, blueberry, raspberry, or peach. Melt in your mouth pastry
CEREAL & SIDES
COOKED OATMEAL WITH MILK
6.29
Raisins and Brown Sugar
BAGEL WITH CREAM CHEESE
3.69
HASH BROWNS
3.15
TOAST OR ENGLISH MUFFIN
3.15
BACON, PORK SAUSAGE LINK OR CORNED BEEF HASH
4.69
BUFFALO SAUSAGE
7.04
SMOKED BONE-IN HAM STEAK 6 OZ.
9.39
ANDOUILLE SAUSAGE
9.39
TWO EGGS
4.69
ONE EGG
2.96
CREAM CHEESE
.79
*No substitutions on Bob's Bargain Breakfasts
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