Steamy Steaks & Toppers

8oz~steak cut from the chuck; juicy as a Ribeye and as flavorful as a Sirloin (Pictured with our Button Mushrooms).

 10oz ~Super Center Cut and aged 21 days. (Pictured with our Bleu Cheese Topper). 

12oz ~flavorful, tender and juicy. (Pictured with our Asiago & Butter Herb Topper).

12 Oz~ Tender, rich, beefy and perfect with any topping.

 · 3 Cheese Euro Blend - a blend of European Cheeses, Fontina, Gruyere & Gouda Shredded Cheese.

· Caramelized Onion - premium yellow onions are sliced and caramelized to golden brown with no added sugar to create the ultimate Caramelized Onions. (8oz Flat Iron pictured above.)

 · Bleu Cheese Crumble - Real blue cheese crumbles offer a salty, sharp flavor, with a pungent aroma .  (8oz Flat Iron pictured above). 

 · Caramelized Onions - premium yellow onions are sliced and caramelized to golden brown with no added sugar to create the ultimate Caramelized Onions. (8oz Flat Iron pictured above.)

 · Button Mushrooms - little  button mushrooms sauteed in real butter to bring out extra rich and  delicious umami flavors.  (8 oz Flat Iron pictured above). 

Garlic Herb Butter season with our Dalmatian Rub (Salt, Pepper & Garlic), topped with our shredded, aged Asiago Cheese. (12 oz Flat Iron pictured above). 

Great with every steak! Butter infused with roasted garlic, fresh herb sage, tarragon and rosemary with lemon juice.